Friday, August 28, 2009

Stromboli

To make stromboli, use your favorite bread dough. (In a pinch you can buy frozen dough or stop by your favorite Italian pizza spot and ask them to share theirs!)

Make a paste of:
2 egg yolks
1/4 cup grated parmesan cheese
1 Tbsp. flat-leaf parseley, chopped
1 tsp. garlic powder
1 tsp. oregano
2 Tbsp. olive oil
pepper

Roll out bread dough into a rectangle, and spread the above mixture all over the dough.

Layer the following ingredients in the center of the dough (this is my husband's favorite recipe, but you can fill the dough with anything you like):

~~pepperoni (sandwich size, from your grocer's deli section)
~~mozzarella cheese
~~sliced onions
~~sliced green peppers

Roll up the dough lengthwise, sealing ends well. Place on baking pan, seam side down, and brush top with fresh beaten egg yolk. Let rest about 15 minutes.

Bake at 350 for 20 minutes. Bon appetit!

*(The second picture above was taken before I added another layer of pepperoni and the mozzarella.)

7 comments:

Kimberlee said...

This looks wonderful! Thanks for sharing the recipe.

Mrs. Mike said...

Made this last night for dinner and my husband and kids loved it! It's going to be a new favorite around here.

Kristen Laurence said...

You're welcome, Kimberlee!

Great, Mrs. Mike! We love it too. I'm so glad you gave it a try.

Cote de Texas said...

this looks so delicious!

about the RHardware tables - I have no idea how to care for them - I was in there and asked them and they didn't know but I assume you could always call corporate. someone did say mineral oils - whatever that is!!!

Joni

Vitania said...

Dont ask why i never tried this - but I will - looks delish

You and I are going to get a long just fine.. i have a foodie blog as well..

eda said...

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preciseportions said...

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