tag:blogger.com,1999:blog-1422802946433028003.post8269209679433278717..comments2023-11-02T05:07:01.078-07:00Comments on The Virtual Kitchen: Chicken and Ginger SoupSuzanne Templehttp://www.blogger.com/profile/02441097048770188288noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1422802946433028003.post-51166885435495504452007-03-07T00:05:00.000-08:002007-03-07T00:05:00.000-08:00We used to make a similiar soup when we lived in t...We used to make a similiar soup when we lived in the US but we added lemon leaves and lime grass and coconut milk. Thai cuisine is our absolute favorite food, but alas, we can't find the ingredients over here!<BR/><BR/>I've added your lovely blog to my delicious links.lindafayhttps://www.blogger.com/profile/10593813942424765333noreply@blogger.comtag:blogger.com,1999:blog-1422802946433028003.post-59428207872440971822007-03-05T06:07:00.000-08:002007-03-05T06:07:00.000-08:00Thanks johane, That sound like something my husban...Thanks johane, That sound like something my husband would appreciate.Suzanne Templehttps://www.blogger.com/profile/02441097048770188288noreply@blogger.comtag:blogger.com,1999:blog-1422802946433028003.post-49151051041854795002007-03-05T03:46:00.000-08:002007-03-05T03:46:00.000-08:00Hi! I love this blog - being a chef, I love to re...Hi! I love this blog - being a chef, I love to read recipes and how people enjoy them... :)<BR/><BR/>When my family is ill, I make a very similar soup, and I add a hot pepper. We can't taste anything in the soup otherwise, and the hot pepper helps to clear the sinuses! I've been doing this for years and the kids even ask for it when we aren't sick.<BR/><BR/>Depending on how much heat your family likes, for a mild shot you can simply cut a hot pepper in half and then remove it from the soup before serving or for a good blast, chop the whole thing finely and leave it in the soup.<BR/><BR/>Keep up the good work. :D<BR/><BR/>JohaneJohanehttps://www.blogger.com/profile/08449325971213480625noreply@blogger.com