Saturday, July 7, 2007

Single Malt Whipped Cream

A delightful discovery. I had no bourbon in the kitchen, so I substituted my husband's scotch (shhh......).


1 cup heavy whipping cream
1+1/2 tablespoons single malt scotch
1-2 teaspoons sugar
1/4 teaspoon vanilla extract
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Beat ingredients together in an electric mixer on high speed until the cream is softly whipped. Serve with your favorite peach pie, and enjoy!
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4 comments:

scmom said...

Too funny! I'll not tell.

Alice Gunther said...

Sounds fantastic!!!

noranuge said...

Oh yummmmm. I'm sure yours and mine will not miss a tablespoon and a half!!?? In fact, they'll thank us for it! Gonna hafta try this.

No Repeat Robin said...

Sounds yummy! I've been looking for a Single Malt Cream Sauce recipe for salmon. My husband tried to order this dish at a restaurant, but they were out. He's been whining ever since. Any help?