Saturday, July 7, 2007

Single Malt Whipped Cream

A delightful discovery. I had no bourbon in the kitchen, so I substituted my husband's scotch (shhh......).

1 cup heavy whipping cream
1+1/2 tablespoons single malt scotch
1-2 teaspoons sugar
1/4 teaspoon vanilla extract
Beat ingredients together in an electric mixer on high speed until the cream is softly whipped. Serve with your favorite peach pie, and enjoy!


scmom said...

Too funny! I'll not tell.

Alice Gunther said...

Sounds fantastic!!!

noranuge said...

Oh yummmmm. I'm sure yours and mine will not miss a tablespoon and a half!!?? In fact, they'll thank us for it! Gonna hafta try this.

No Repeat Robin said...

Sounds yummy! I've been looking for a Single Malt Cream Sauce recipe for salmon. My husband tried to order this dish at a restaurant, but they were out. He's been whining ever since. Any help?